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Bacon Forum
is a community for everybody! If you love bacon or just want a spot to hang out with some friends then this is the place for you!
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Bacon & Egg Cups
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<blockquote data-quote="southernlady" data-source="post: 512" data-attributes="member: 28"><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px"></span></p><p><span style="font-size: 10px"><img src="http://i1086.photobucket.com/albums/j450/unsung1/BaconandEggCups.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></span></p><p style="text-align: left"><span style="color: #000000"></span></p> <p style="text-align: left"><span style="color: #000000">Bacon and Egg Cups</span></p> <p style="text-align: left"><span style="color: #000000"></span></p> <p style="text-align: left"><span style="color: #000000">Ingredients:</span></p> <p style="text-align: left"><span style="color: #000000"></span></p> <p style="text-align: left"><span style="color: #000000">* 1 slice of your fave low-carb bread per muffin cup</span></p> <p style="text-align: left"><span style="color: #000000">* 2 slices of bacon per muffin cup</span></p> <p style="text-align: left"><span style="color: #000000">* 1 egg per muffin cup</span></p> <p style="text-align: left"><span style="color: #000000">* 1 tbsp shredded cheddar cheese per muffin cup (optional)</span></p> <p style="text-align: left"><span style="color: #000000">* Salt and pepper to taste</span></p> <p style="text-align: left"><span style="color: #000000"></span></p> <p style="text-align: left"><span style="color: #000000">Directions:</span></p> <p style="text-align: left"><span style="color: #000000"></span></p> <p style="text-align: left"><span style="color: #000000">1. Preheat oven to 375 degrees.</span></p> <p style="text-align: left"><span style="color: #000000">2. Use a cookie cutter to cut circles out of each piece of bread.</span></p> <p style="text-align: left"><span style="color: #000000">3. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake for 5 minutes or until bread is slightly toasted. Remove from the oven.</span></p> <p style="text-align: left"><span style="color: #000000">4. Cook bacon in a skillet until halfway cooked (approximately 3-4 minutes).</span></p> <p style="text-align: left"><span style="color: #000000">5. Place 2 slices of bacon on top of the pieces of bread to form a cup (the bacon should cover the bread and the sides of each cup).</span></p> <p style="text-align: left"><span style="color: #000000">6. Crack an egg into each muffin cup (on top of the bacon). It helps to discard a little bit of the egg white after cracking and before pouring into the muffin cup.</span></p> <p style="text-align: left"><span style="color: #000000">7. Place in the oven and bake for 18-20 minutes or until the eggs are set.</span></p> <p style="text-align: left"><span style="color: #000000">8. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted (this step is optional).</span></p> <p style="text-align: left"><span style="color: #000000">9. Season with salt and pepper to taste and serve.</span></p></blockquote><p></p>
[QUOTE="southernlady, post: 512, member: 28"] [SIZE=2] [IMG]http://i1086.photobucket.com/albums/j450/unsung1/BaconandEggCups.jpg[/IMG][/SIZE] [LEFT][COLOR=#000000] Bacon and Egg Cups Ingredients: * 1 slice of your fave low-carb bread per muffin cup * 2 slices of bacon per muffin cup * 1 egg per muffin cup * 1 tbsp shredded cheddar cheese per muffin cup (optional) * Salt and pepper to taste Directions: 1. Preheat oven to 375 degrees. 2. Use a cookie cutter to cut circles out of each piece of bread. 3. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake for 5 minutes or until bread is slightly toasted. Remove from the oven. 4. Cook bacon in a skillet until halfway cooked (approximately 3-4 minutes). 5. Place 2 slices of bacon on top of the pieces of bread to form a cup (the bacon should cover the bread and the sides of each cup). 6. Crack an egg into each muffin cup (on top of the bacon). It helps to discard a little bit of the egg white after cracking and before pouring into the muffin cup. 7. Place in the oven and bake for 18-20 minutes or until the eggs are set. 8. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted (this step is optional). 9. Season with salt and pepper to taste and serve.[/COLOR][/LEFT] [/QUOTE]
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