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About artisanbros

  • Birthday 11/29/1988
  1. We ended up doing some of both actually. We also cut it up into bits and put a bunch of it in pasta! It was really terrific!
  2. Hey Everyone, Im new here to the forum. Just wanted to send some greetings from East Lansing Michigan. Also wanted to post some pics of my brothers and my latest bacon recipie. You can see a bunch of our other stuff at http://artisanbros.blogspot.com but these pics below are of our homemade pecan wet cured bacon. ENJOY and thanks for having me! Russ
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