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About Kevin

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    Well-Known Member
  • Birthday February 4
  1. No matter how old I get this is still a favorite! 👍
  2. I'm going back through some of the already posted recipes and this looks darn good! 😲
  3. I stumbled upon this tonight and it just might have the longest name of any recipe I can recall. It also sounds & looks so darn good! 😄 What’s the best way to wind down after a hard day of trail building and mountain biking? Alcohol and bacon of course! And how do we combine the two into a single snack for uncomplicated gluttonous consumption? With Chippoke’s Cabin Fever Maple Whisky Bacon Grease Infused Bacon Crumble Brown Sugar Caramelized Ghost Chile Chex Mix! Just the name alone instills fear in the hearts of cardiologists everywhere! Don’t even bother trying to calculate calories or serving sizes. It’ll just depress you. Right, let’s do this! Cook bacon to an almost burned crispy hard consistency. Think potato chips. Crumble bacon into 1/4″ to 1″ long chunks and set aside on paper towels. Pour bacon grease into a Pyrex measuring cu Preheat oven to 300°F. Line three large baking trays with aluminum foil and spray with cooking spray. In one or two large bowls mix Chex Mix with pecan halves and crumbled bacon. In a two-quart saucepan heat brown sugar, bacon grease, and light corn syrup over medium heat. Stir occasionally until bubbly around the edges. Cook five minutes, stirring occasionally, and remove from heat. Stir in whisky and ghost chile powder. Pour slowly over Chex Mix and toss or lightly fold with a spatula until evenly coated. It’s go time! Spread snack mixture evenly over pans. Bake 15-ish minutes at 300°F stirring every five minutes. Crank oven up to broil, swap pans from rack to rack, and cook each pan directly under the heating element for an extra two-ish minutes until crispy and caramelized. Final consistency will be like peanut brittle.
  4. Pre-heat oven to 400*F. Wrap 1 slice of bacon around each hot dog. Try to get it wrapped tightly. You can use tooth picks at each end of the hog dog to secure the bank. Place hot dogs on a parchment paper lined cookie sheet. Place cookie sheet on middle rack of 400*F oven. Bake for around 13 minutes or until the hot dogs have been browned & thoroughly cooked. Additional cooking time may be required depending upon your oven.
  5. I'm wondering how much tiki 🗿 stuff I can sneak into the house before Cindy notices? 🤔🤣

  6. Whew, some big updates going on here at Bacon Forum! 🥓 Long time visitors will notice that we are switching software from XenForo to Invision Power Suite! 🤯 Right now everything is pretty much a basic stock install but we'll be tweaking everything as we go. Let us know your thoughts. 🙂
  7. Are there no restrictions on what can be called "bacon"?!
  8. It better be a car with just pictures of bacon all over it! :LOL:
  9. Those actually look & sound good! I wonder if the US Aldi stores will be carrying them? ?
  10. It's a shame that's just a one-time stunt in Chicago; if they offered that near me I'd have already booked it! :D
  11. I like turkey. I like carrots. I'm not seeing the problem here. :D If they actually offered this thing for sale in their stores I'd try it.
  12. Wow, it's been some time since we've been in here working on updates and it's time. Tonight the site has been updated to the latest version of XenForo forum software and in the days ahead we'll continue updating other stuff that is needed, like switching to HTTPS and a bunch of other little things. Stay tuned, folks, changes are coming! Keep on eating bacon! ?
  13. RT @nathanwpyle: from the book: https://t.co/sqHU2sGjXJ https://t.co/YSrVbwgOVn

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