1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Bacon & Egg Cups

Discussion in 'Bacon Recipes' started by southernlady, Jul 2, 2012.

  1. southernlady

    southernlady New Member

    Likes Received:


    Bacon and Egg Cups


    * 1 slice of your fave low-carb bread per muffin cup
    * 2 slices of bacon per muffin cup
    * 1 egg per muffin cup
    * 1 tbsp shredded cheddar cheese per muffin cup (optional)
    * Salt and pepper to taste


    1. Preheat oven to 375 degrees.
    2. Use a cookie cutter to cut circles out of each piece of bread.
    3. Grease a muffin tin and press circles of bread in the muffin cups. Place in the oven and bake for 5 minutes or until bread is slightly toasted. Remove from the oven.
    4. Cook bacon in a skillet until halfway cooked (approximately 3-4 minutes).
    5. Place 2 slices of bacon on top of the pieces of bread to form a cup (the bacon should cover the bread and the sides of each cup).
    6. Crack an egg into each muffin cup (on top of the bacon). It helps to discard a little bit of the egg white after cracking and before pouring into the muffin cup.
    7. Place in the oven and bake for 18-20 minutes or until the eggs are set.
    8. Sprinkle cheddar cheese over each egg and continue to bake until cheese is melted (this step is optional).
    9. Season with salt and pepper to taste and serve.
    • Like Like x 4
  2. SmokeyBaconBitch

    SmokeyBaconBitch Administrator Staff Member

    Likes Received:
    Ohhhhh my... I am gonna have to try this one!
  3. baconlover

    baconlover Member

    Likes Received:
    Hmmm nice :)
  4. captainbacon

    captainbacon Ham & Eggs lover

    Likes Received:
    Wow that's a nice idea. Will try this out this weekend.

Share This Page

Pin It